Bay Leaves Export from Turkey: Regulatory Insights for 2025

Turkey’s Global Position in Bay Leaf Trade

Turkey remains one of the world’s leading suppliers of dried bay leaves (Laurus nobilis) thanks to its climate, forest management, and well-regulated export system. In 2025, updated compliance protocols are in place that importers should be aware of when sourcing from Turkish exporters.

Licenses and Export Permissions Required in 2025

Turkish exporters must operate under valid registrations with:

• Ministry of Agriculture and Forestry – for sustainable wild harvesting

• Turkish Exporters Assembly (TİM) or Chamber of Commerce – for customs declarations

• E-Export Platform (TURKSTAT-linked) – for traceable online reporting

• Optional: ORGANIC or EU BIO licenses, where applicable

Documents Required for Bay Leaf Export Shipments

A full export file typically includes:

• Phytosanitary Certificate

• Certificate of Origin

• Invoice & Packing List

• ISO 22000 / HACCP Food Safety Certificate

• Organic or Kosher Certificates (on demand)

All documents must align with the HS Code: 0910.99 (Spices, Other – Bay Leaves).

What Changed in Bay Leaves Export Turkey 2025?

• Stricter pesticide residue controls introduced by the EU for imports

• Mandatory batch-level traceability for ISO-certified exporters

• QR-coded digital phytosanitary documents in most Turkish provinces

• Emphasis on carbon footprint declarations for exporters above annual tonnage thresholds

These changes reflect Turkey’s aim to improve transparency, quality, and sustainability in herb exports.

✅ Need Export-Ready Bay Leaves With Full Documentation?

We comply with all Bay Leaves Export Turkey 2025 export standards and provide complete documentation for customs, including QR-verified phytosanitary certificates.

📩 Reach us at export@bayleaf.com.tr for current regulatory updates and sample